But this time I used peaches! I reduced the oil a little bit - to 3/4 of a cup, and added a little bit of flour a little less than a 1/4 cup, to compensate for the fact that peaches are less firm than apples and have more water. But I will give you the recipe for apples.
1 cup oil
1 3/4 cup sugar
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/2 tsp salt
5 to 8 apples cut into small pieces
Preheat oven to 350
Spray bundt pan with non stick spray.
Mix dry ingredients in medium bowl.
Mix wet ingredients in large bowl then add dry ingredients mixing well.
Fold in the apples.
Bake in bundt pan for 45 minutes to an hour.
hope you enjoy!